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Author: Elizabeth Coblentz and Kevin Williams
all of which use the wonderful ingredients which are available locally -- salmon and brown trout caught in the Avoca rivers
Binyon's Restaurant
a majestic Raspberry Mango Trifle
it deserves a place on every cookbook shelf
Fish and Shellfish Grilled and Smoked ISBN:9781558321809 Author: Elizabeth Coblentz and KevinFish and Shellfish Grilled and Smoked offers 300 recipes for everything from Amerjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces and sumptuous sides. Format: Hardcover with dust jacket, 408 pages. Copyright: 2002 Publisher: Boston: Harvard Common Press Author: Karen Adler and Judith M. Fertig Description: Never before has fresh fish been so readily available or so wildly popular. Now, grillmeisters extraordinaire Karen
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US$ 1775.00